+52 1 984 169 8394 info@intibeach.com

Our beautiful beach area has been designed to give you a fantastic beach day. Spend the day enjoying the true essence of Playa del Carmen.

Visit us at night to enjoy an exquisite dinner on the beach, with the moon and stars as witnesses.

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breakfast

FRUIT COCKTAIL

from the station with agave oats and honey.

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NATURAL OMELETTE OR CLARAS WITH CHIA

Stuffing vegetables (zucchini, peppers, spinach, mushrooms and carrots). Accompanied with beans, potatoes and fresh tomato sauce.

o

EGGS TO THE TASTE

RANCHERS

Starred Egg, mounted with fried omelet with beans and red sauce.

o

TO THE MEXICAN

Eggs beaten with onion, tomato, cilantro and chile serrano.

o

DIVORCED

Starry eggs mounted on fried tortilla bathed half red sauce and half green sauce.

**Any choice includes whole beans, sliced potatoes and tortillas**

o

TRADITIONAL CHILAQUILES WITH EGG OR CHICKEN

Served with red or green homemade sauce, cream, fresh cheese, onion and epazote

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BREAD WITH BUTTER AND JAM

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1 AMERICAN COFFEE + 1 JUICE TO CHOOSE

*JUICES TO CHOOSE

Orange and Pineapple

$245 MXN per person.
+ 15% Service. For promotion with locals.
No commission.
* Up to 24 People*

lunch

Shrimp Cebiche

From the Sea of Cortes with tiger’s milk, lemon and purple onion, perfumed with coriander and served with Peruvian rocoto sauce, glazed sweat potato and Peruvian cancha.

265.00

Catch of the Day Cebiche

With grouper of the morning fishing, tiger’s milk, lemon and purple onion, perfumed with coriander.Peruvian glazed sweet potato garnish and Peruvian cancha.

98.00

Peruvian Mixed Cebiche

With grouper, the first catch of the day, shrimp, octopus and squid with our tiger’s milk, lemon, perfumed with coriander. Served with Peruvian glazed sweet potato garnish.

260.00

Octopus Cebiche and Coriander Sauce

Tenderized octopus of the Progress Port, with tiger’s milk, lemon and a coriander sauce and purple onion.Glazed sweet potato garnish and cancha.

240.00

Lobster Cebiche and Ginger Alioli

Tender lobster with tiger’s milk, lemon, purple onion, a ginger alioli perfumed with coriander. Glazed sweet potato garnish and cancha.

760.00

Sulan Tuna Cebiche

Tuna sashimi with olive oil, sesame oil, chambray onion and sweet potato.

245.00

Guacamole Inti Food

Chef’s selection of avocados, tomato, onion, oil, salt and perfumed with coriander.

130.00

Potato Wedges

Sprinkled with paprika.

90.00

French Fries

With mayonnaise and ketchup.

90.00

Crudites

Jicama sticks, cucumber, carrot, orange and grapefruit. Accompanied with two balsamic dressings and chamoy sauce.

120.00

Tempura Squid

Squid rings and vegetables with homemade tempura, accompanied with a delicious tartar sauce.

180.00

Inti Nachos

Fried corn tortilla bathed with beans sauce, “pico de gallo”, guacamole, jalapeño peppers and cheese gratin.

140.00

Inti Nachos with Chicken

180.00

Rosarito Salad

Fresh lettuces from the Inti Food garden, with our special house dressing. Parmesan cheese and crusty garlic bread.

170.00

De la Doña Salad

Bed of fresh lettuces, arugula, chery tomato, Kalamata olives, artichoke hearts and palm hearts.

180.00

Pyreus Salad

Fresh lettuces from the Inti garden, with spinach, cucumber, tomato, Kalamata olives, and cheese goat with house dressing.

190.00

Hearts Salad

Lettuce hearts, spinach, mushrooms, tomato, palm hearts, black olives and artichoke hearts.

180.00

Amandine Salad

Fresh lettuces and spinach from the Inti Food garden, accompanied with tomato, Kalamata olives, palm hearts, mushrooms, linseed and almonds.

180.00

Baguette Traditional

Baguette or whole wheat baguette.

Baguette Hellas

Avocado, dehydrated tomatoes, arugula, black olives and coriander pesto.

145

Baguette La Fresca

Crusty baguette with fresh tomato, avocado, alfalfa sprouts and spinach.

140

Baguette Mediterránea

Delicious baguette with red and orange bell pepper, roasted onion, arugula, spinach, dehydrated tomatoes and coriander pesto.

145

Choice of Dressings Balsamic vinegar · House dressing · Coriander pesto · Berries dressing

Extra Ingredients

Chicken breast $120.00 · Shrimp $140.00 · Goat cheese Hass avocado $65.00 $110.00 · Panela cheese $60.00

dinner

starters

Warm Portobello Carpaccio

Portobello confit in oilive oil and herbs. Served with roasted garlic puree, dehydrated tomato and fresh arugula. Accompanied with grilled rustic bread

195.00

Tempura Tacos Fish

Accompanied with guacamole, chipotle sauce, “pico de gallo” and mix of vegetables of red cabbage,carrot and squash.

220.00

Tempura Tacos Shrimp

Accompanied with guacamole, chipotle sauce, “pico de gallo” and mix of vegetables of red cabbage,carrot and squash.

280.00

Sulan Nikkei Tuna Tataki

Tuna tataki marinated in soy sauce, salt and pepper. Finely laminated and served with a ginger sauce, reduced with white wine and soy sauce. Accompanied with mix of lettuces and crispy wonton.

230.00

Beef Carpaccio

Thin slices of angus beef in potato sauce and black truffle. Accompanied with dehydrated tomato and fine herbs, black truffle sauce and baby arugula.

245.00

Octopus Tiradito in Hibiscus Flower Reduction

Thin slices of tenderized octopus, cooked over a slow heat. With a sweet and sour hibiscus sauce and crispy hibiscus flower.

225.00

Peruvian Sudado Style Lobster Cebiche

Tender lobster with house sauce made with lemon juice, red onion, ginger and tomato sauce;perfumed with coriander and served with sweet potato.

780.00

Portobello Cream and Truffle Essence

Cream of slow cooked portobellos. Accompanied with pieces of confit portobello and crunchy whole grain bread.

225.00

Rosarito Salad

Fresh lettuces from the Inti Food garden, with our special house dressing.Parmesan cheese and crusty garlic bread.

170.00

De la Doña Salad

Bed of fresh lettuces, arugula, chery tomato, Kalamata olives, artichoke hearts and palm hearts.

180.00

Pyreus Salad

Fresh lettuces from the Inti garden, with spinach, cucumber, tomato, Kalamata olives,and cheese goat with house dressing.

190.00

Octopus Tiradito in Hibiscus Flower Reduction

Thin slices of tenderized octopus, cooked over a slow heat. With a sweet and sour hibiscus sauce and crispy hibiscus flower.

225.00

Hearts Salad

Lettuce hearts, spinach, mushrooms, tomato, palm hearts, black olives and artichoke hearts.

180.00

Amandine Salad

Fresh lettuces and spinach from the Inti Food garden, accompanied with tomato,Kalamata olives, palm hearts, mushrooms, linseed and almonds.

180.00

main course

Inti Grilled Octopus

Tender octopus marinated with grilled Inti garden species with oils and smoked salts.Served with grilled vegetables and coriander rice.

360.00

Herbed Grilled Chicken Breast

Grilled chicken breast marinated with spices and fine herb oil.Served with rustic mashed potatoes and grilled vegetables.

245.00

Inti-Style Grouper

Grilled grouper marianted with lime, salt, pepper. Over a bed of spinach and asparagus.Bathed in a ginger sauce, sesame oil and soy.

310.00

Vegetables Risotto and Seasonal Mushrooms

Arborio rice cooked over low heat, with spices of the Inti garden and seasonal mushrooms.

280.00

Beef Fillet in Black Truffle Sauce

Angus beef fillet served with rustic mashed potatoes. Bathed with black truffle sauce and crunchy quinoa.Picanha $360 Delicious Angus Beef accompanied with arugula, onion and potato wedges.

720.00

New York 14 oz.

Certified Angus Beef accompanied with brazilian potato wedges.

680.00

Rib Eye 18 oz.

Certified Angus Beef accompanied with paprika potato wedges.

680.00

Quinoa Risotto with Shrimp

Risotto of red, black and white quinoa with market’s vegetable brunoise. Served with shrimp in a delicious sauce.

360.00

Artichoke and Olive Ravioli

Homemade fresh ravioli, garnished with olive oil and fresh basil.

290.00

Salmon with Quinoa Puree

Grilled Norwegian salmon marinated with rosemary, dill, dehydrated parsley, lime,salt and peppers. Mashed potatoes with Peruvian quinoa and wild rice.

365.00

Tuna Tataki with vegetable Curry Puree

Marinated tuna with house spices and sealed over high heat.Accompanied with green curry mashed vegetables.

350.00

you need moore?

Live the Inti Experience and discover why it is the best beach club and restaurant in Playa del Carmen.

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